Free rescheduling available until further notice

Rescheduling is available on all public and private tours until further notice.

Table 21

on November 12, 2012

Oh yes … it happened. We had a little something to celebrate last week and Volt Restaurant’s Table 21 was an incredible way to mark the occasion.

Once we were seated, and you really do have a front row seat to all the excitement of the kitchen, we were given several beverage options. I can’t remember exactly what the second option was, but we just went all out and opted for the wine progression. This meant a different wine every three-four courses. There are very few words I can think of to describe the experience. So I’ll just show you some of the photos.

lobster chip and sour cream and onion dip

lobster chip and sour cream and onion dip

 

Mock Oyster

Mock Oyster: salsify, oyster leaf, malt vinegar

 

celery

Celery: pickled vegetables, flowers, herbs

 

Kampachi with fennel, green apple, and ginger

Kampachi with fennel, green apple, and ginger

 

Beets: goat cheese, coffee, sherry, orange

Beets: goat cheese, coffee, sherry, orange

 

Blue Crab: jasmine rice, avocado, soy

Blue Crab: jasmine rice, avocado, soy

Probably my favorite course of the night … the last one.

Chocolate with marshmallow, peanut, caramel

Chocolate with marshmallow, peanut, caramel

 

To see the rest of the photos and see what made up the rest of the menu, head over to our Facebook page.

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