Looking Forward to Spring
We made it! Today is the official first day of Spring! You hear that Mother Nature? W don’t know about you, but we are really looking forward to the next three months. We plan on getting outside, enjoying some food festivals and
Salted Pork, Hardtack, and Tasting History
Last week Sarah had the opportunity to sit in on a presentation by National Museum of Civil War Medicine volunteer docent Frank Parsons. While the presentation was technically geared towards the middle school group who was enjoying a field trip to the
Frederick Restaurant Week Sneak Peek
Our tour guide Duane got the chance to do a little early tasting of some of the restaurants that will be participating in this year’s Frederick Restaurant Week. It was actually a meal at Firestone’s Culinary Tavern during the inaugural Frederick Restaurant
I’d like to introduce you to …
Oh boy! I really owe you all an explanation. I haven’t been posting with much frequency lately, but I promise I have a good reason. Today, it is with butterflies in my stomach and a huge grin on my face that I
It’s almost here! Frederick Restaurant Week 2012
Yes, I am excited, like little kid Christmas excited. Yes I’ve already started making reservations (even for lunch, because I’m that kind of crazy.) It was actually after a Restaurant Week meal at Firestone’s last year that I wrote my very post
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